May 14, 2010

No Knead Bread Roll


Super buttery, super soft, super easy......Isn't it good enough for you to start making these!

(makes 8- 10 rolls)
Ingredients:
1 tbsp insant dry yeast
3/4 cup lukewarm water
4 tsp sugar
2 large eggs, room temperature
1 1/2 cups all-purpose flour
1/2 tsp salt
1/4 cup unsalted butter, room temperature

Directions:
Sprinkle yeast over warm water in a stand mixer fitted with a paddle. Add sugar and egg, then blend to combine.

Add flour and salt, mix until flour is combined. Increase speed and blend until dough is stretchy and elastic, about 4 mins. Add butter, one teaspoon at a time, and blend until incorporated.

Set dough in an oiled bowl, covered with plastic wrap and let rise for 30 mins.

Divide dough into greased muffin pan, filling halfway full. Let rest uncovered until doubled in size, about 30 mins.

Preheat oven to 350F. Bake bread for about 15 mins, until golden brown. Unmold bread rolls while warm then cool completely.

Serve with lots of butter.

15 comments:

Angie's Recipes said...

How could one resist a bread roll with 3 "Super"! :-) Yes, together with a pot of freshly brewed Puer tea would make a really great breakfast!

Jhonny walker said...

This is soooo easy and so good to look at. Definitely my little new something on breakfast tomorrow!

Great image too :)

Belinda @zomppa said...

Yes - it looks good enough NOW.

Simply Life said...

wow! those look great! I've been on a bit of a bread-making kick lately and I may have to add this to the rotation! :)

doggybloggy said...

"Super buttery, super soft, super easy......Isn't it good enough for you to start making these!" do you need to twist my arm? the answer is NO, you do not! I smelled these...

Pacheco Patty said...

Your rolls look very good, I can think of a few things to serve with them!

Claudia said...

Scrumptious and easy - works for me. I could eat all of them.

Olive said...

you had me at buttery...bread making is one of my frustrations..this recipe looks simple enough, I'll definitely try this and I hope mine turns out like yours, buttery and soft :) Thanks for sharing, Fanny! :)

CheapAppetite said...

those rolls look phenomenal. Your house must smell lovely when you bake this. Well... you house would probably smell nice all year round from all the wonderful things you make

Fresh Local and Best said...

Really?! It's that simple?! Wow! I love dinner rolls, and I will have to try out this recipe.

penny aka jeroxie said...

So simple! mUst make some soon.

Magic of Spice said...

Those really look great, and sound so easy. I will have to try:)

Anonymous said...

It's there a mistake? I saw 2 times 1 1/2 cups all-purpose flour in the list of ingredient and no mention under the direction.

Kim

MiiJoy said...

Yes....is that a typo? guessing yes....that the total is 1.5 c of flour. True? found this from http://foodgawker.com looks great!

pigpigscorner said...

I like the idea of no-knead. I made bread a few days ago and the kneading almost killed me.