Now, we have the most gold. We won the hockey game. I believe. I believe the Stanley Cup is coming.
(makes a 6" cake or 1 loaf)
Ingredients:
1 stick unsalted butter, softened
1 cup plus 2 tbsp granulated sugar
1 large egg
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 cups fresh blackberries
Directions:
Preheat oven to 350F. Grease a 6" cake pan or a loaf pan.
Using a stand mixer, beat together butter and 1 cup sugar until light and fluffy, about 3 mins. Add egg, milk and vanilla. Beat until fully incorporated.
In a medium bowl, sift together the flour, baking powder and salt. Set aside.
With the mixer on low speed, mix in flour mixture.
Transfer batter to the greased pan.
Arrange berries on top. Sprinkle remaining 2 tbsp sugar over berries.
Bake cake for 10 mins. Reduce oven temperature to 325F. Bake until cake is golden brown and firm to the touch, about 50 mins.
Cool in the pan for 5 mins. Remove to wire rack and cool completely.
Transfer batter to the greased pan.
Arrange berries on top. Sprinkle remaining 2 tbsp sugar over berries.
Bake cake for 10 mins. Reduce oven temperature to 325F. Bake until cake is golden brown and firm to the touch, about 50 mins.
Cool in the pan for 5 mins. Remove to wire rack and cool completely.
23 comments:
This blueberry cake looks yummy!!!
I love blueberry cake! Especially with lemony sauce. :)
Mmmm...I can't take my eyes off this yummy cake ;DD
Blackberries in a cake...that means you can eat it for breakfast, right? :)
What an exciting hockey game! Love the cake too.
That was a great hockey game. Our consolation is that a Dallas Stars player won gold - Branden Morrow. Congrats! And this cake, wow. Yum!
This cake looks delicious, and has the added bonus that it would work with so many fruits cherries, pears and chocolate ;) Ok maybe the last one isn't a fruit - but it would still be amazing! Thanks for the wonderful recipe.
Wow, that looks great. I came to leave you a note about my Parsnip Soup you comment on and the sloppy directions that I have since updated. I'm glad I came by, because I love blackberries and am copying this recipe to my computer files right now :) sherr -- aka rosemaryandthegoat.com
that's so yummy looking. when are you going to open your own bakery?
Maybe I should make this before summer is over for us... actually it is over :(
Thanks for this recipe. In the summer we have blackberries that grow in the back yard. Now i will know what to do with them.
*kisses* HH
Yummy!!
sweetlife
Blackberry cake sounds just wonderful and makes me think of summer!
congrats on the win!
this blackberry cake DOES look delicious.
paz
Looks moist and delicious. Always my favourite. Just what I need now with my cup of tea.
Oh my, this looks belly good! mmm...mm.... And the photos of your son are awesome. Btw, I've left something for you. Please feel free to stop by my blog to collect it. Have a nice day!
Cheers, Kristy
this looks awesome! blackberry is always my favorite berry.
Wow, beautiful cake. Congratulations on the gold for Canada. It would have been nice to witness it in person.
This cake looks great and yummy, loved it :)
xx
I can't wait for blackberry season on the coast:D
Pity that blackberries are not in season yet....the cake looks heavenly!
MMMMMMMMMmmmm beautiful cake, it looks so moist and decadent!
oh wow, as always - this is perfection!
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