Now, KitchenAid, you are wonderful. I love you, I can't live without your stand mixer. And I want to have your everything! But YOU ARE NOT PERFECT.
I'm such a dumb who can't even manage to use your can-opener for one single time. Always stuck in the middle of the can top circle, I can never have a smooth cut. And the dumbest of the dumb was I used my bare hand to finish the thing off. I got cut. So deeply that I was not able to cook for days.
YOU ARE NOT PERFECT. But I love you.
I'm now just posting what I have in my archive.
1 cup honey
1 whole red pepper, seed removed
3 garlic clove, crushed
1 tsp hot pepper paste
1 tsp salt
2 tbsp lemon juice
2 tbsp white vinegar
2 tsp oyster sauce
1/2 lb capellin noodle or spaghettini, cooked and cooled under cold water, drained
1 tbsp vegetable oil
2 garlic cloves, sliced
1 red pepper, finely sliced
4 green onion, cut thinly on the diagonal
1/2 cup Italian Parsley, coarsely chopped
To prepare dressing, combine honey, red pepper, garlic, hot pepper paste and salt in the bowl of a food processor. Blend until the red peppers are pureed. Add lemon juice, vinegar and oyster sauce, stir well and set aside.
Heat oil over medium heat in a small skillet, and cook garlic just until it is fragrant and begins to brown, about 1 min. Remove from the heat and cool completely.
In a large bowl, toss cooled pasta with garlic and oil. Add red pepper, green onion and parsley. Toss with enough dressing to coat and chill before serving.