I don't have much to say about this dish, because it's super dumb-free, but really tasty!
This is actually one of my inventions. Yes, I heard you, "Really? Such an easy recipe, you call it an invention?" Well, honestly, I didn't plan to post it until my sister-in-law, who's a huge fan of this dish, kept begging me to put it on my blog so that she can make it on her own.
Now, Keturah, if you ever try to make it, but ruin it. You are not eating in my house for the rest of your life!
(serves 6 persons)
Ingredients:
8 chicken thighs
salt and freshly ground pepper to season
salt and freshly ground pepper to season
2 tbsp olive oil
1 large onion, sliced
1 large onion, sliced
3 garlic cloves, minced
5 tomatoes, diced
5 tomatoes, diced
1 cup white wine
1 cup chicken broth
1 cup chicken broth
2 tbsp tomato paste
1 tbsp capers
1 tbsp chopped rosemary
Directions:
Season chicken with salt and pepper.
Heat oil on medium high heat in large sautee pan. Add the chicken (skin side down) and cook until browned on each side. Set aside.
Add onion, garlic and tomato, and cook for 10 mins. Stirring occasionally.
Add wine, cook for about 5 mins over medium heat.
Season chicken with salt and pepper.
Heat oil on medium high heat in large sautee pan. Add the chicken (skin side down) and cook until browned on each side. Set aside.
Add onion, garlic and tomato, and cook for 10 mins. Stirring occasionally.
Add wine, cook for about 5 mins over medium heat.
Add broth, tomato paste, caper and rosemary. Mix well.
Put in chicken thighs. Cook until the juice bubbles. Reduce the heat to low, cover and cook for 15 mins.
Put in chicken thighs. Cook until the juice bubbles. Reduce the heat to low, cover and cook for 15 mins.
Serve with spaghetti or rice.
12 comments:
If, I said if, Keturah lost her seat from your dining table, pls feel free to count me in, I don't mind to travel a long way, wahahahaha
It's a beautiful dish. Sometimes the less ingredients you have, the better. This is one of those dishes. Great job for posting it on web so we can have a try. :)
Nice dish lululu. I love that you use dark meat for this dish. I think it's much tastier than the white meat:)
So let's name this after the inventor, lululu's chicken stew?!
lululu, it looks a great dish. I love the dish esp with chicken thigh and white wine. I'm glad you listen to your sis-in-law to post this.
I love simple dishes as well. Especially when I am super busy at work.
Yummy ! Though will use chicken fillet. Thank you for sharing. Cheers !
This does sound lovely. Super-comforting. I'm feeling a little under the weather right now, and this would be the ideal meal for me!
The capers are nice. That's something we wouldn't have thought of.
Sounds delicious, and would be great with pasta!
Always looking for new ways to make stew! Thanks! Sounds amazing and easy!
This looks delicious and very flavorful!
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