August 16, 2009

Miso Soup with Clams and Tofu

My husband, Matt, does have his signature dishes. I've never heard of this soup until he brought this up when we were shopping for dinner the other night.

And, oh boy, this soup was tasty, filling, satisfying, invigorating, simple-to-made and beautiful. As I can't seem to find anyone who doesn't like miso soup, this deluxe version is definitely a superb comfort food.

(serves 2, generously)
1 pound fresh clams, scrubbed and washed
4 cups water
2 tbsp miso paste or to taste
1/2 block soft tofu, cut into small cubes
1 tbsp chopped green onion
a handful of thinly sliced dried seaweed

Bring water to boil. Add miso paste and stir until it completely dissolved.

Add clams and soft tofu cubes, boil until all clams are open.

Top with chopped green onion and dried seaweed.

Serve hot plain or with steamed rice.


KennyT said...

What a hearty soup, love the idea of adding tofu in it.

Fun said...


both lululu and her hubby can really cook ga :)

lululu said...

kenny - thx. so simple that u can make it anytime. as long as u hv fresh clams on hand though.

fun - i really wanna cook for u!

Keturah said...

I want to eat this with ur beef stew the next time we come over for dinner!!!

too bad we live so far from each other...or i'd mooch dinner off u guys everyday!

lululu said...

not a problem, bb!

Mama Mel said...

Yum! I recently made some Miso Soup for my son. I bet it would be delicious with clams! :)

Veronica Lee said...

Hi! I'm visiting from MBC. Great blog.