Gotta finish as much as stuff into the refrigerator as possible before we move to our new house. And cut down grocery shopping to only necessity items.
This time I've picked the "can't-be-more-ripe-banana" and "can't-stay-any-longer-chocolate" as the must-go items. Afterall we miss banana chocolate muffin.
(makes 12 regular-sized muffins)
Wet Ingredients:
1 stick unsalted butter, melted
2 eggs
3 very ripe large bananas
1 tsp vanilla extract
Dry Ingredients:
1 3/4 cup flour
1/2 white sugar
1/4 cup light brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Others:
1 cup Semi-sweet chocolate chip
Directions:
Preheat oven to 375F.
Mix both wet and dry ingredients separately. Stir together until just blended.
Fold in chocolate chip.
Scoop each muffin cup with almost full of batter, and bake until a toothpick comes out clean after inserting in the center of a muffin, about 20 minutes.
Let cool on a wire rack.
6 comments:
Yummmmm...i just need one as my morning treat.
Anita
Hi lululu, you have a lovely "blog". I think chocolate and banana are wonderful combinations! I will try this recipe during the long weekend.
No one can go wrong with banana and chocolate, Lu!
These look wonderful!
Anita - come visit me and I will make u tons.
Monsieur Coco - thx. as i said, i think u should hv your own blog too.
Patricia - thanks for dropping by. :D
Ah So:
I am always love banana bread or muffins, and now you've add some chocolate chips too! Awesome!!! Can you bake some for me when I am in town?
me
Bananas and chocolate...what a great way to start the morning!
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